On Wednesday 7th June, Michelin-Starred Chef Tom Kitchin hosted an exclusive dinner for 40 influential guests which included MasterChef 2017 winner Saliha Mahmood-Ahmed and Team GB Rower Helen Glover for an intimate evening at London’s iconic Tower Bridge Walkway, with meals prepared using just a microwave.
To shun the misconception that there’s an abundance of time and equipment required to create gourmet masterpieces at home, Michelin-Starred chef, Tom Kitchin demonstrated how quality meals can be cooked using Panasonic’s latest model.
Guests enjoyed a champagne reception and three-course meal of shell-baked scallops, roast pork belly and steamed ginger sponge.
Tom says, “Many people believe that microwaves can only be used to reheat pre-prepared meals but advanced technology means they can do so much more than that. Using a seasonal selection of fresh ingredients, this kitchen essential makes it easy to create quick, clever, innovative and great tasting meals. The ability to use this microwave to bake, grill and steam means it’s never been easier to get creative with your cooking and try your hand at making some new dishes at home.”
Fabrice Estornel, Head of Appliances, Panasonic UK and Ireland, comments, “We are seeing a new Gastrowave trend as people realise that the microwave can enable them to cook fuss free, gourmet style dishes, bursting with flavour without having to spend hours in the kitchen. With its advanced technology and sophisticated multi-use function, the Panasonic Steam Combination Microwave creates entire dinners conveniently and effortlessly, letting you experience fresh healthy food fast so you can concentrate on the bigger things in life.”