Pop Up Cookspace adds to its experiential credentials

The UK’s leading designer of mobile mini-kitchens and bespoke cookery spaces has rung in the New Year with an up-to-the-minute website revamp and the introduction of some tantalising new services. With a focus on style, quality and functionality, Pop Up Cookspace has quickly materialised as the go-to group for industry pros including chefs and food brands and on the search for a straightforward, stress-free yet impressive plug and play minikitchen, on-the-go.

Caroline Santos, creative consultant, said, “After commissioning a new manufacturer we felt it was time to mark the milestone with a site overhaul and the roll out of some exciting new service options. Now, clients enjoy an enhanced online experience as well as an even greater range of service options.”

The company’s products and services are used to support a myriad of foodie events including festivals, trade shows, product launches, retail marketing and cookery schools. Celebrity chefs James Martin and Paul Rankin have already graced the benches of Pop Up Cookspace mini-kitchens while prestigious events such as Tesco Taste of Scotland and the Welsh Food Festival have also benefited from the company’s expertise. This year Pop Up Cookspace is offering its clients even more choice with the introduction of some exciting new services.

With a background in branding and interior design Pop Up Cookspace underpins every project with a focus on ‘setting the scene’ and creating audience engagement. Designers create environments from an experiential perspective which ensures that clients present memorable, inspiring and professional demonstrations.

Santos said, “Functionality is fundamentally important however Pop Up Cookspace also knows the absolute importance of incorporating styling and staging into every project. At the end of the day this is what allows a demonstration to capture the attention of an audience and inspire the imagination.”